About this role
_*Must apply IN-PERSON Monday, September 22 from 2-5pm at 5187 Salter St, Halifax. Call Leonardo Placidi at 902-440-7725.*_
10+ years of kitchen experience required.
Duties: - Assist the head chef in overseeing the kitchen operations - Prepare and cook high-quality dishes according to recipes and standards - Ensure food presentation is appealing and meets quality standards - Supervise and train kitchen staff in proper food preparation techniques - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Collaborate with the head chef to create new menu items and specials - Adhere to all health and safety regulations
Requirements: - Proven experience as a sous chef or similar role - In-depth knowledge of culinary techniques and practices - Strong leadership and communication skills - Ability to work well under pressure in a fast-paced environment - Excellent organizational skills and attention to detail - Flexibility to work evenings, weekends, and holidays as needed
If you are passionate about food, have a creative flair, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Sous Chef!
Job Type: Full-time
Pay: $20.00-$24.00 per hour
Work Location: In person