About this role
This facility accommodates patients who no longer require hospital care, but who need healthcare support until they transition to another location in the community.
*Cooks will be responsible for the following aspects of the patient meal experience:*
* Receiving and stocking food, supplies, and inventory * Cold preparation of foods (such as sandwiches, salads, etc) * Assembling plates of ordered food and maintaining proper plate stock in the cooler * Preparation of hot food items * Preparing/warming meals * Prepping meal trays for delivery and ensuring all meals meet patients? dietary requirements prior to delivery * At times, assisting in delivering meals to patient rooms (ie: when short staffed) * Collecting trays and dishes post meals * Washing dishes and post meal prep clean up
*Knowledge, Skills & Experience Required:*
* Strong time management and organizational skills to be able to manage heavy work load * Ability to work both independently and in team setting as required * Good customer service orientation with previously demonstrated customer service experience * Good command of English language, both verbal and written; ability to follow written and verbal instructions * Excellent problem solving and basic math skills * Previous food service experience in healthcare, hotel, restaurant or fast food considered an asset * Must have Current Food Safety Level 1 Certification
*Completion of Pre-Placement Immunization Form Or Copy of Lab Resul*t
* MMR * Rubella * Red Measles * Mumps * Varicella * 2 Step TB Skin Test
Must be flexible weekends, weekdays
Salary: $21.00 per hour
Job Type: Part-time
Pay: From $21.00 per hour
Licence/Certification: * Food Handler Certification (required)
Work Location: In person