About this role
Beat Patisserie, is a small team with 6 years under the belt, and we are looking to grow our team. We are seeking an individual with a positive attitude, willingness to learn, and a proven tract record with punctuality.
*Responsibilities:*
* Assist the Pastry Chefs with the day-to-day needs of the bakery. * Prepare, bake, and store food items according to recipes and quality standards * Operate kitchen equipment safely and efficiently * Maintain a clean and organized work area * Package and label food items for storage * Follow proper food handling and safety procedures
*Requirements:*
* Previous experience in a bakery setting, or in a similar role in the food industry * Familiarity with kitchen equipment and utensils * Ability to work in a fast-paced environment while maintaining attention to detail * Strong communication and teamwork skills * Work well in a team setting, but can also work
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Please send your recent resume to [email protected]
*Education* *& Experience *
* Secondary (high) school graduation certificate * 1 year preferred,
*Work conditions and physical capabilities:*
* Attention to detail * Handling heavy loads * Manual dexterity * Physically demanding * Repetitive tasks * Standing for extended periods * Work under pressure
Pay: $19.00-$23.00 per hour
Benefits: * On-site parking
Work Location: In person