About this role
*Overview* We are seeking a dynamic and experienced Assistant Manager to join our team in the food service and hospitality industry. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role offers an excellent opportunity to contribute to a thriving establishment while developing your career in food industry operations. The Assistant Manager will support daily restaurant functions, oversee team performance, and ensure compliance with food safety standards.
Indochine is a small quick service Asian Fusion restaurant located near the new YMCA on South Park Street in Halifax. We have a reputation for offering excellent food and customer service. Since opening in 2010 we have developed a loyal customer following that is expanding year over year.
We are currently seeking someone with high energy and a positive attitude to fill the role of Assistant Manager. The Assistant Manager will assist with the following duties and responsibilities:
· Establish a friendly, positive culture for staff and customers
· Prep in the kitchen and cleaning duties as required
· Direct staff in day-to-day operations
· Use strong time management skills and attention to detail to complete tasks
· Ensure consistency with recipes and food preparation
. Multi tasking skills and washing dishes when require, cleaning tasks
· Be familiar with all recipes and know how to do all prep
· Manage inventory
· Ensure the cleanliness of the restaurant
· Troubleshoot and address issues as they arise (equipment, technology, etc.)
· Be available to respond to issues or emergencies outside normal working hours in Manager's absence.
· Communicate regularly with the Manager through informal communication as well as regular meetings.
Skills and Qualifications:
· Minimum of 2 years experience in a supervisory role in the food service industry
· A passion for high quality food and familiarity with Asian cuisine
· Outstanding customer service skills including interaction & communication
· Experience with inventory management
· Good mathematical skills
· Strong problem solving skills ? ability to troubleshoot and resolve issues when they arise
* working hours: Week days 2:30-9pm, weekends: full day like 10:30-9pm
*Duties*
* Assist in supervising daily restaurant operations, including food preparation, cooking, and serving activities * Oversee food handling procedures to ensure compliance with food safety and sanitation standards * Manage POS systems such as Micros POS for order processing and cash handling * Lead and motivate staff through effective team management, including interviewing, training, and scheduling * Monitor customer service quality to ensure a positive dining experience * Supervise food industry best practices, including kitchen operations and hospitality standards * Assist in inventory management, ordering supplies, and maintaining cleanliness of the restaurant environment * Support restaurant management in implementing policies and procedures for smooth operation * Handle customer inquiries and resolve issues promptly to maintain high satisfaction levels
*Experience*
* Proven supervising experience within a food service or restaurant environment * Strong background in food preparation, cooking, and food handling techniques * Experience with restaurant management systems such as Micros POS or similar platforms * Demonstrated leadership skills with the ability to manage teams effectively and motivate staff * Background in hospitality or hotel experience is a plus * Previous roles involving interviewing, hiring, and training staff preferred * Knowledge of food safety regulations and standards is essential * Experience working in the food industry, including serving or barista experience, is advantageous * Prior restaurant or kitchen experience is highly desirable
This position requires a dedicated professional with excellent co