About this role
Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment. Tasks: Remove feathers and singe and wash poultry to prepare for further processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Cut, trim and prepare standard cuts of meat. Equipment and machinery experience: Knives. Product inspection experience: Meat and meat products. Work conditions and physical capabilities: Repetitive tasks. Physically demanding. Manual dexterity. Standing for extended periods. Weight handling: Up to 45 kg (100 lbs). Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Experience: 2 years to less than 3 years.