About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Describe menu items including daily specials for customers. Advise on menu selections. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Certificates, licences, memberships, and courses : Serving It Right Certificate. Work conditions and physical capabilit