About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Food service establishment. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: 3-4 people. Personal suitability: Flexibility. Team player. Experience: 7 months to less than 1 year. Employment terms options: Evening. Shift. Night. Day. Weekend. Overtime available. Other benefits: Free parking available. Other benefits.