About this role
Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Set staff work schedules. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Leading/instructing individuals. Provide customer service. Manage events. Screening questions: Are you available to start on the date listed in the job posting?. Are you currently a student?. Do you have the required certifications listed in the job posting?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day.