About this role
About The 51The 51 is your go-to spot for a quick bite, after-work drinks, or a relaxed dinner. Guests can pour their own drinks from our selection of local beers and wines, enjoy tasty bites in the lounge, or settle in for a pizza in a relaxed and social setting. It's a vibrant meeting point where hotel guests, locals, and colleagues come together, creating a true neighborhood vibe and a place people love to return to.The JobAs Floor Manager F&B, you are the operational heartbeat of The 51. You lead both service and kitchen teams and ensure consistent quality and energy throughout the day. At the same time, you actively help grow The 51 into a local hotspot, focusing on guest experience. You bring energy, ownership, and fresh ideas to continuously improve the concept.What you'll do • Lead, coach, and motivate a F&B team • Be visible in the restaurant and jump in when needed • Create and manage weekly team schedules • Create memorable experiences for our guests • Build connections with our guests, locals, and the neighborhood • Improve revenue and operational efficiency • Work closely with the General Manager • Bring creative ideas to life and help make The 51 even better Functie-eisen: Do you recognize yourself in the following? • Strong hospitality (leadership) experience • A natural leader who likes to roll up their sleeve and support the team • Commercial mindset with focus on results • Energetic, hands-on, and team-driven • Creative and open to new ideas • Strong communicator at all levels • Experience with P&L and targets • You're available to work flexible shifts between 7:00 AM and 11:00 PMWhat's in it for you?In our flat organization, within an informal working atmosphere, your ideas are highly valued. • Personal Growth: In our company we want to invest in your personal and professional growth by personalized training opportunities, to unleash your professional potential! • 25 Vacation Days: Take well-deserved breaks with 25 days of vacation time • Me-Ti