About this role
This isn't a "punch-in, punch-out" kitchen. It's a place to grow, experiment, and be proud of the food you serve. If you love being in the thick of service, thrive on high standards, and believe great food starts with great teamwork --- we'd love to hear from you. Hva vi ser etter Right now, we're looking for Sous Chef & Line Chefs to join the fire at Kverneriet Solli Plass and Majorstuen . Good English Previous Experience as a Chef Arbeidsoppgaver Working as a Sous Chef As a Sous Chef at Kverneriet, you're more than a great cook --- you're a leader on the kitchen floor. You work side-by-side with the Head Chef to coach the team, maintain exceptional standards, improve systems, and drive consistency every single service. You'll help shape menus, develop people, and ensure every plate leaving the pass reflects the quality we're known for. Vi tilbyr Competitive Salary Clear career paths within our hospitality group Discounts Leadership coaching Be a part of creating new dishes Om arbeidsgiveren: Kverneriet is a chef-driven restaurant group known for creativity, quality, and passion for food that makes people feel something. For over 13 years, we've been obsessed with one thing: serving incredible food and creating experiences that stick. Our guest sentiment sits at an average of 4.6 out of 5 , and that comes down to one thing --- our people.