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Dietary Aide @ MCG

Beacon, New York, USOnsiteFull-time
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About this role

Dietary Aide Rate: $16.50- $19.16/hour (depending on experience) Shift: Full-Time, Part-Time

Taconic Rehabilitation & Nursing at Beacon is looking to add a Dietary Aide to its team. In this role, you'll help provide high-quality meal service while maintaining a clean, safe, and welcoming dining environment for residents, visitors, and staff. If you enjoy working as part of a team and take pride in helping others, this could be the perfect opportunity for you.

Located in Beacon, NY, Taconic Rehabilitation & Nursing at Beacon is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Recognized with a CMS 4-Star Overall Rating, Beacon is committed to delivering high-quality care while fostering a supportive and collaborative workplace. Our team is passionate about helping residents achieve their highest level of independence and well-being while supporting one another's professional growth. Join us and become part of a team where compassion, excellence, and meaningful work come together every day.

RESPONSIBILITIES:

• Serve meals according to resident dietary needs, portion guidelines, and established meal schedules

• Assist with food preparation, portioning, and distribution of meals, snacks, beverages, and nourishments

• Maintain cleanliness and sanitation of the kitchen, dining areas, equipment, dishes, utensils, and workspaces

• Operate dietary equipment safely and accurately record food, beverage, and equipment temperatures

• Assist with inventory, stocking, receiving, and proper storage of food and supplies

• Transport meal carts and food trucks throughout the facility in a safe and timely manner

• Accommodate resident preferences and special dietary requests whenever possible

• Follow food safety, infection control, HIPAA, safety, and facility policies and procedures

• Report equipment issues, hazards, accidents, and resident concerns to the appropriate supervisor

REQUIREMENTS:

• Minimum education requirement: High School Diploma or equivalent

• Preferred: Some food service experience

• Knowledge of food safety and sanitation practices

• Ability to work in a fast-paced environment while maintaining attention to detail

• Strong communication and teamwork skills

• Ability to provide courteous and professional service to residents, families, and staff

• Dependable, organized, and committed to maintaining a clean and safe work environment

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time

• Weekly or Same-Day Pay Options

• Health, Dental, and Vision Insurance

• Life Insurance

• Employee Referral Bonus Program

• Retirement Saving Options

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