About this role
Department: Dietary Work Hours: Full-time, Various daylight/evening shifts and rotating weekends and holidays.
Performs a variety of duties ranging from the assembly and expediting of patient meals. Operates in a team capacity with other patient service personnel. Responsible for hostess and dietary worker daily assignments. Responsible for trays being delivered to patient units in a timely manner. Prepares between-meal patient nourishments. Acts as liaison between hostess, call center, and production. Does day-to-day problem solving with staff.
Requirements: High school graduate or equivalent GED. Should possess general understanding of portion standards, sanitation standards, and therapeutic diet knowledge. Three to five years experience in high volume, multi-service institute. Requires excellent customer service skills.
Successful completion of Acts 73 and/or 169 clearances within 90 days commencing employment, if applicable.
Preferred: One-year hospital experience.