About this role
We are looking for an experienced chef specializing in Asian and Vietnamese cuisine to join our restaurant in Viborg. We are seeking a reliable and dedicated chef with a minimum of 3 years of experience in a professional kitchen . You must have experience with Asian and Vietnamese cooking. A special part of the position will involve preparing and developing traditional Vietnamese dishes from Northwestern Vietnam . Your qualifications: Minimum 3 years of experience as a chef Skills and experience in Asian and Vietnamese cuisine Practical experience preparing traditional Vietnamese dishes Experience working in a busy kitchen and ability to work well under pressure Positive attitude and ability to stay organized in a busy environment Able to work independently as well as part of a team Reliable, responsible and committed Able to communicate in Danish or Vietnamese Your responsibilities: Preparing and cooking Vietnamese and Asian dishes Preparing ingredients, sauces, marinades and spice mixtures Preparing and developing traditional dishes from Northwestern Vietnam Preparing and handling orders for takeaway and restaurant service Maintaining high standards of food quality, hygiene and cleanliness in the kitchen Contributing to the development of new dishes and the restaurant menu Working closely with the rest of the kitchen team We offer: Permanent full-time position of 37 hours per week Workplace in Viborg, Denmark Proper employment conditions in accordance with Danish standards Salary based on qualifications and applicable terms Opportunity to contribute to the development of our Vietnamese specialty menu 1 position available If you are interested in the position, please send your CV and a short application to: May's Sushi & Wok ApS Sct. Mathias Centret 1, 1. 315B 8800 Viborg Denmark Email: [email protected] We will contact you if you are selected for an interview.