About this role
ABOUT SAPPHIRE HOUSE ANTWERP Autograph Collection hotels such as Sapphire House offer rich and meaningful experiences that leave a lasting impression: “Exactly Like Nothing Else.” Inspired by Antwerp’s Golden Age, our 139 distinctive rooms and suites blend authentic details, art, and bespoke design to create an unforgettable experience of comfort and luxury. At Sapphire Bistro, guests can enjoy breakfast, brunch, lunch, and dinner in a unique and tranquil setting. The hotel also features a carefully curated cocktail bar and, since this year, a seasonal patio. In collaboration with some of Antwerp’s leading brands, this outdoor space offers guests an exclusive and memorable experience that reflects the city's vibrant character. YOUR ROLE AS AN F&B SUPERVISOR INTERN During your internship, you will support the F&B Manager and the Food & Beverage team in coordinating the daily operations of our restaurants, bar, and banqueting facilities. You will gain hands-on experience in leading a team, optimizing operational processes, and ensuring an exceptional guest experience at every touchpoint. As a visible and approachable point of contact for both guests and colleagues, you will have the opportunity to develop valuable practical skills within a luxury and inspiring hospitality environment. WHAT WILL YOU BE DOING? Supporting the daily supervision and coordination of the F&B team Assisting in the coordination of service during breakfast, lunch, dinner, and events Monitoring guest satisfaction and responding proactively to special requests Supporting the training, coaching, and development of team members Assisting with staff scheduling and workforce planning Actively contributing to a well-organized, welcoming, and efficient working environment.