About this role
Cleaning all dishes and utensils for the Club House. Ensure clean, efficient, and economical food service.
• Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines. • Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately. • Document completion utilizing both opening and closing checklists • All other duties as assigned.
• Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment. • Must be able to lift at least 50 pounds. • Must be at least 21. • Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation. • High School Diploma or equivalent. Culinary degree preferred. ADDITIONAL REQUIREMENTS
• Ability to push and pull up to 50 pounds • Ability to lift and carry objects up to 30 pounds • Ability to bend, stoop, twist, reach, and kneel repetitively • Must be able to work from a standing position and/or walking motion for extended period • Ability to work in a smoking and pet-friendly environment