About this role
JOB SUMMARY
Reports to Center Director and Assistant Director. Prepares and/or serves Breakfast, hot lunches and snacks for children enrolled in the Learning Academy. Plans weekly plans based off set menus, calculates and develops orders based off set menus and understands and can implement proper prep and pull thaw procedures. Organizes and cleans kitchen according to health and sanitation standards and upholds HACCP systems. Maintain nutritional requirements as identified by CCFP/FDA program.