About this role
Open Until Filled. Start 10/1/2026 10 month position KNOWLEDGE, SKILLS AND ABILITIES Must be able to follow oral and written directions and have the ability to get along well with others; Must possess the ability to manage resources (people, equipment, food, finances, etc.) to best meet the nutritional needs of the students and the expectations of the school division; Ability to accurately complete and submit food service reports according to state and division requirements. EDUCATION AND EXPERIENCE Candidate must possess any combination of education and experience equivalent to completion of high school. Experience and proficiency in quantity food service functions are preferred. EEO Job Description Salary Scale