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Early Head Start Kitchen Worker @ Early Head Start

Marion, North CarolinaOnsiteFull-time
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About this role

Length of Position: Permanent Type of Benefits: Full Months per year: 12 Number of hours per week: 37.50 Number of days per week: 5 State Salary Schedule: No GENERAL STATEMENT OF JOB

• To assist in implementing the nutrition program.

• To maintain the cleanliness of the center's food preparation and serving areas.

• To promote the health and nutrition of the children.

• To meet health, nutrition, and safety requirements per Federal Head Start Performance Standards and any local, state and/or agency policies and procedures.

Essential Job Responsibilities: Performance Indicators

• Kitchen duties

• Assist the nutrition coordinator in carrying out the nutritional program for the activities of the class day, field trips, parent training sessions, nutritional experiences, etc.

• Serve food in a safe and sanitary method from catered containers to carts for each classroom, and deliver food from kitchen to classrooms.

• Ensure that dishes and utensils are thoroughly cleaned and sanitized after use.

• Perform daily custodial maintenance of center facilities as assigned, including monitoring gauges and thermometers of equipment.

• Assist in maintaining adequate kitchen and custodial supplies and equipment.

• Keep kitchen and custodial supplies in order.

• Monitor menus and make adjustments as necessary for children with allergies and special diets.

• Written Documentation & Misc.

• Assure/assist in general maintenance and security of facility.

• Attend meetings, trainings, and appropriate professional development activities.

• Report meal counts and other documentation to appropriate persons.

• Other duties as assigned.

Minimum Requirements:

• High School Diploma or GED

• Intermediate computer skills, internet and e-mail

• Ability to work as a team member collaborating with staff, parents and community resources

• Ability to respond appropriately to an emergency or a crisis situation

• Ability to lift up to 40 pounds, stand for extended periods of time, walk up and down stairs, carrying items if necessary, sweep and mop floors and clean facilities on a daily basis

Skills

Support StaffFood Service

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