About this role
Royal Pacific Chinese Restaurant is seeking an experienced Chef de Partie to assist the Head Chef with the preparation and cooking of Chinese cuisine. Duties include: • Preparation and cooking Chinese/Asian dishes. • Preparing and cooking seafood. • Repreparing meat,poultry,vegetables and other ingredients. • Maintaining high standards of food quality,hygiene and HACCP. • Working efficiently as part of a busy kitchen team. • Assisting the Head Chef with daily kitchen operations. Requirements: • Minimum 2 years professional kitchen experience. • Experience in Chinese/Asian cuisine and seafood preparation is highly desirable. • Good knowledge of food hygiene and HACCP. • Ability to work under pressure and as part of a team. • Chinese language skills would be an advantage.