About this role
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
• Prepare and set up kitchen equipment and workstations before service. Assemble and prepare ingredients required for daily menu items. Prepare simple food items in accordance with recipes and standards. Assist in preparing food for service to ensure timely delivery. Follow portion control guidelines and presentation standards. Assist with receiving, checking, and storing deliveries according to FIFO and food safety guidelines. Maintain clean and organized storage areas at all times. Clean kitchen surfaces, equipment, and workstations after use. Handle waste, recycling, and linen in accordance with hygiene procedures. Work a flexible schedule based on operational requirements. Maintain a hygienic work environment and high standards of personal hygiene. Adhere strictly to all Food Safety Standards and Personal Hygiene Rules. Complete and monitor Food Safety Checklists in a timely manner. Ensure compliance with HACCP and internal safety protocols. Attend all kitchen briefings and actively participate. Participate in on the job training and skill development sessions. Support senior chefs as required and collaborate with the team to ensure smooth kitchen operations.
What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.