About this role
The Seafood Bar logo The Seafood Bar Homepage English en The Seafood Bar logo Production Manager Restaurants - On-site - - Amsterdam - €3,000 - €4,000 per month - Amsterdam - The Seafood Bar As Head Chef at The Seafood Bar, you lead an enthusiastic team and create culinary masterpieces. Growth and development are central in an inspiring work environment. Job description As Head Chef of the production kitchen, you are responsible for the daily management of everything going to 5 Seafood Bar restaurants and House of Noa (Japanese cuisine). You ensure that everything is ready before service, every single day. You translate the needs of different locations into an efficient and well-organized workflow. You work day shifts (Monday to Saturday) from approximately 07:00 / 08:00 to 15:00. You lead a team of around 4-6 employees and are responsible for clear planning, consistent quality, and a streamlined workflow. You monitor processes, costs, and timing, ensuring that daily output matches the demand from the restaurants. You work closely with the Head Chefs at each location, aligning volumes and priorities. You also keep visibility on what happens on the floor and adjust where necessary. Additionally, you visit locations from time to time to identify improvements. Check out our Head Chef vacancy now! What we offer with a full-time job: Salary: Between €3000 and €4000 per month Tips: Yearly bonus based on KPI's Travel allowance: From 10km up to €275 per month Holiday pay: 8% Vacation days: 26 per year Ready to join our team? Let us know, and you might soon be working in one of the most exciting restaurants in Amsterdam! Job requirements Your responsibilities: - Setting up the production kitchen in collaboration with owners and the Executive Chef - Organizing and managing daily production - Creating schedules and planning - Ensuring quality, hygiene, and HACCP processes - Coordinating production and deliveries pe...