About this role
Cook Job Description
Responsibilities:
- Prepare and cook food according to recipes and quality standards - Assist with menu planning and food ordering - Ensure all food is prepared in a timely manner - Monitor food stock levels and replenish as necessary - Maintain a clean and organized kitchen area - Follow all health and safety guidelines - Collaborate with the catering team to ensure smooth operations during events
Qualifications:
- Proven experience as a cook or chef - Knowledge of various cooking techniques and recipes - Ability to work in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork skills - Ability to stand for long periods of time
If you are passionate about cooking and enjoy working in a dynamic environment, we would love to hear from you! Apply today to join our team of talented cooks.
Job Type: Full-time
Pay: $15.00-$17.00 per hour
Benefits: * Dental care * On-site parking * Paid time off Flexible language requirement: * French not required
Education: * Secondary School (preferred)
Experience: * Cooking: 1 year (required)
Language: * English (required)
Licence/Certification: * Food Handler Certification (preferred) * Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person