About this role
*Overview* We are seeking a dedicated and skilled Cook to join our dynamic kitchen team. As a Cook, you will play a crucial role in ensuring the smooth operation of our food service by preparing high-quality meals in a fast-paced environment. Your expertise in food preparation and safety will contribute to delivering exceptional dining experiences for our guests.
*Responsibilities*
* Prepare and cook Indian dishes such as curries, tandoori items, biryani, naan, appetizers, and sauces * Follow recipes, portion sizes, and food presentation standards * Prepare ingredients by washing, cutting, marinating, grinding spices, and making sauces * Operate kitchen equipment such as stove, tandoor, fryer, grill, and ovens * Maintain consistent taste, quality, and food safety standards * Check food inventory and inform the kitchen manager when supplies are low * Store food properly and label/date ingredients * Follow FIFO (first in, first out) procedures * Maintain a clean and organized workstation * Wash and sanitize cooking equipment, utensils, and surfaces * Follow health and safety regulations, including temperature control and hygiene practices * Assist with menu preparation and daily kitchen prep * Work with kitchen staff to coordinate orders during busy service periods * Train or assist junior kitchen staff when required * Minimize food waste and control portions * Handle customer orders and special dietary requests when needed
*Requirements*
* Previous experience in a indian restaurant or food service environment is preferred. * Knowledge of food safety regulations and best practices for food handling. * Ability to work efficiently under pressure while maintaining attention to detail. * Strong communication skills and the ability to work well within a team. * Flexibility to work various shifts, including evenings, weekends, and holidays as needed. * Passion for cooking and a desire to learn new techniques in the kitchen.
hours 35-40 per week
Join us as we create delicious meals that delight our guests!
apply- [email protected]
Pay: From $28.40 per hour
Benefits: * Discounted or free food * Flexible schedule * On-site parking
Education: * Secondary School (preferred)
Experience: * Cooking: 1 year (preferred)
Language: * English (preferred)
Licence/Certification: * Food Handler Certification (preferred) * Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person