About this role
Responsibilities:
* Prepare and cook menu items according to restaurant standards * Ensure food quality, consistency, and presentation * Manage kitchen stations efficiently during service * Follow food safety, hygiene, and portion control guidelines * Assist in inventory and ingredient management * Work with the team to maintain a clean and organized kitchen
Qualifications:
* 1+ year of cooking experience in a restaurant setting preferred * Knowledge of Asian cuisine or fusion dishes is an asset * Strong multitasking and communication skills * Attention to detail and commitment to high-quality food
Job Types: Full-time, Permanent
Pay: $17.60-$21.00 per hour
Benefits: * Discounted or free food * On-site parking * Store discount
Application question(s): * Can you speak other languages? Please list:
Experience: * Line cook: 2 years (preferred)
Work Location: In person