About this role
*Job Summary*
We are seeking a dynamic and energetic Supervisor to lead our food service team in delivering exceptional dining experiences. In this role, you will oversee daily operations, ensure food safety and quality standards are met, and motivate your team to achieve excellence. Your leadership will be instrumental in creating a welcoming environment for guests while maintaining efficient restaurant workflows. This position offers an exciting opportunity to showcase your supervisory skills within a fast-paced, customer-focused food industry setting. Open availability required.
*Responsibilities*
* Supervise daily restaurant operations, ensuring smooth service flow and adherence to company standards * Lead, train, and motivate team members in food preparation, cooking, serving, and food handling procedures * Oversee food safety protocols and ensure compliance with health regulations at all times * Manage cash handling and POS (Point of Sale) transactions accurately using Micros POS systems * Conduct interviews and assist in hiring new staff to build a strong, capable team * Monitor team performance, provide constructive feedback, and support professional development * Ensure exceptional customer service by addressing guest concerns promptly and professionally * Assist with inventory management, ordering supplies, and maintaining cleanliness in the kitchen and dining areas
*Skills*
* Proven supervising experience within the food service or restaurant industry * Strong knowledge of food preparation, cooking techniques, and food safety standards * Excellent leadership and team management abilities with a focus on motivating staff * Experience with POS systems, particularly Micros POS, for efficient cash handling and order processing * Exceptional customer service skills with a friendly, approachable demeanor * Ability to handle multiple tasks simultaneously in a fast-paced environment * Familiarity with restaurant management practices including interviewing, training, and scheduling * Knowledge of hospitality operations including bartending, barista work, or hotel experience is a plus * Strong understanding of food industry regulations and best practices for food handling and safety
Join us as a Supervisor where your energy and leadership will inspire your team to deliver memorable dining experiences!
Pay: From $16.75 per hour
Expected hours: 35.0 ? 40.0 per week
Benefits: * Dental care * Discounted or free food * Extended health care * On-site parking * Store discount * Vision care
Work Location: In person