About this role
Job Description Job DescriptionWe are seeking both part-time and full-time Restaurant Line Cooks to join our team focusing on East Indian cuisine. The ideal candidate will work independently during 8-hour shifts and must be available to work weekends and holidays. This role requires dedication to quality, safety, and efficient food preparation to maintain our kitchen's high standards. Responsibilities
• Prepare and cook East Indian dishes to order • Working on Tandoor will be an advantage • Maintain cleanliness and sanitation of the kitchen and workstations • Ensure food quality and presentation meet company standards • Adhere to safety and hygiene regulations • Operate tandoor and fry stations as required • Work independently during scheduled shifts • Assist with inventory and stock rotation • Collaborate with kitchen staff to ensure timely service Preferred Qualifications
• 1+ years of experience in restaurant cooking • Culinary Arts certificate • Proficient in grill cooking and fry station operation • Strong knife skills • Knowledge of food safety standards • Ability to work well in a team