About this role
*About the role* You keep the kitchen and dining room running clean and stocked. It's a physical, fast-paced job that switches between the dish pit and the floor depending on where you're needed.
*What you'll do*
* Wash dishes, glassware, flatware, pots and pans by machine and by hand * Monitor dishwasher water temperature to ensure a sanitary wash cycle, keep detergent and cleaning supplies stocked, and report any equipment problems to the Manager immediately * Put clean tableware away and keep enough clean stock available for the dining room and kitchen * Handle tableware carefully to limit breakage and loss * Clear and wipe down tables, chairs and booths between guests, and clean the floor under and around them * Bring soiled tableware to the dish area, then sort and stack it for washing * Clean up spills and broken dishes promptly * Keep kitchen work areas, prep areas, equipment and utensils clean and orderly * Sweep and mop floors; clean and polish counters, shelves and equipment in service areas * Check assigned restrooms on a set schedule throughout the shift, and clean and sanitize as needed between checks * Record each restroom check on the cleaning log, including time and initials * Sort and remove trash to designated pickup areas and clean garbage cans * Receive, store and rotate supplies; move stock between storage and work areas * Restock serving stations, condiments, beverage and ice dispensers * Respond to guest requests politely and pass them to the right team member * Help teammates and cover other roles as needed to keep service moving
*What we're looking for*
* Reliable and on time * Comfortable working fast-paced environment * Works well with others and takes direction * Food Handler Certification an asset * No experience necessary ? we'll train you
Job Types: Full-time, Part-time, Permanent
Pay: From $18.50 per hour
Benefits: * Discounted or free food * Flexible schedule * On-site parking * Store discount
Work Location: In person