About this role
Summary of Position:
The Pastry Chef is responsible for overseeing the daily culinary operations of Aura Restaurant + Waterfront Patio, Inn Room Dining, Duo Café Bakery, and banqueting. The Pastry Chef works with and under the direction of the Head Chef, with a focus on the pastry and dessert program. The Pastry Chef assists in the supervision of the kitchen in the absence of the Head Chef.
Responsibilities:
· Develop, cost and implement items for Duo Café Bakery, seasonal dessert menus for Aura Waterfront Restaurant + Patio, and desserts for banquets, that showcase creativity, technique, while maintaining approachability
· Collaborate with the Head Chef on menu planning, features, and special events
· Demonstrated proficiency in wedding cake design, preparation, decoration and finishing is required.
· Commitment to consistency, creativity, and guest satisfaction
· Conducts ordering, inventory and scheduling for the pastry shop
· Train, mentor, and supervise colleagues, fostering a collaborative and positive work environment
· Work together with the Head Chef and other leaders in maintaining proper inventory controls of food, supplies and equipment
· Assist in achieving financial and operational targets both food cost and labour cost control
· Ensure performance management of culinary colleagues is conducted in a timely and consistent manner
· Communicate effectively with all colleagues and leaders
· Ensure all colleagues adhere to Inn at Laurel Point?s Health and Safety Policy and BC Food Safe Standards
· Support all Health, Safety & Wellness requirements and initiatives throughout the hotel
· Operate and maintain equipment in a safe manner
· Comply with all company policies and procedures as outlined
· Attend BEO meetings, pre-con meetings, wedding tastings and any other departmental and interdepartmental meetings as necessary
· Assist in conducting colleague meetings
· Develop kitchen colleagues to their fullest potential in a calm, compassionate and effective manner
· Any other duties deemed necessary to fulfill the role
Job Requirements:
· Red Seal Certification or equivalent, with a minimum of 3-5 years in a leadership pastry role
· Proven leadership and managerial skills supporting an environment of colleague growth & development and interdepartmental teamwork
· Strong technical foundation in classical and contemporary pastry, baking, and dessert production
· Creative, with a demonstrated ability to contribute to a refined and seasonal menu program
· Current on pastry trends and active in the furthering of his/her culinary development
· Must have valid Food Safe Certification
· First Aid Level 1, WHMIS and Food Safe Level 2 an asset
· Sound working knowledge of Windows XP, MS office, Excel, and Outlook
· Knowledge of all related kitchen positions
· Understanding of Front of the House operations and functions
· Must be able to lift 30lbs on a regular basis
· Flexible availability for shift work including early mornings and late nights
· Must be fully available to work weekdays, all weekends and all statutory holidays
· Understands the importance of creating a fun and rewarding work environment
· Must be able to embrace the 4 core values of the Inn at Laurel Point: *Excellence, Respect, Curiosity and Stewardship *
Reports To: Head Chef
Closing Date: Please submit your application as soon as possible as applications are reviewed daily
Apply Now! Please email your resume to [email protected]. For more information, please visit our Careers page at www.laurelpoint.com/careers
What?s in it for you?
· Competitive Wages
· A fun & friendly workplace culture that embraces diversity
· Cross-training opportunities to grow your skills
· Best staff meal in town and by the way, it?s free!
· Complimentary parking on non-restricted days during the off-season
· Comprehensive benefits package
· Colleague of the month recognition program
· BBQs on our stunning Terrace patio, free themed