About this role
Education: No degree, certificate or diploma. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Experience: 1 to less than 7 months. Employment terms options: Evening. Night. Weekend. Health benefits: Dental plan. Health care plan. Vision care benefits. Financial benefits: Life insurance.