About this role
Education: Secondary (high) school graduation certificate. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Requisition food and kitchen supplies. Recruit and hire staff. Supervision: 16-20 people. Certificates, licences, memberships, and courses : Food Safety Certificate. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Government programs: Recognized employer. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Day. Financial benefits: Gratuities. Other benefits: Other benefits. Parking available. Support for youths: Offers on-the-job training tailored to youth.