About this role
• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Organizing schedules
• Keeping track of employees' hours
• Opening and Closing the Restaurant
• Money Handling
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Desired Skills and Experience
• Previous Restaurant Experience
• Reliable Transportation
• High school diploma or higher
• Flexible work schedule, including holidays and weekend
• Restaurant Management Team Responsibilities:
• The essential functions in this job description are not all-inclusive of this job's duties and responsibilities.
• People: Hiring, training, coaching, and development
• Guest: Excellent food quality, guest service, and associate friendliness
• Kitchen Management: Ensure food safety, order product, count inventory, prepare food and cook all entrees
• Operations: Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices