About this role
ABOUT THE WORKPLACE Restaurant Margo, an Italian trattoria in the heart of Vesterbro. A classic Italian, buzzing atmosphere in the restaurant, fast-paced service with an open kitchen, and a great vibe among our guests and staff. ABOUT THE JOB You'll run your own station during service — from mise en place to execution and clean-up — working closely with our head chef and sous chef. Prepare and execute dishes according to Margo's recipes and standards Take full ownership of your own station during service Maintain hygiene and food safety standards Support the rest of the team when things get busy Help give new colleagues a good start WHAT WE'RE LOOKING FOR Experience from a professional kitchen — if you've just finished your training, you're also welcome to apply Ability to stay calm under pressure An interest in Italian food that goes beyond the basics Pulls your weight and helps others do the same Shows up on time and does the job properly WHAT WE OFFER Full-time position A kitchen with clear roles, so you know what's expected of you A team that supports each other The opportunity to grow with the restaurant CONTACT AND APPLICATION DEADLINE If you're interested, click "apply for the position" below to send your application. If you have any questions, feel free to reach out to us.