About this role
• You will ensure the smooth operation of our two restaurants, bar, room service, and banquet facilities, while working closely with the culinary team and the C&E Sales department • Building and maintaining strong customer relationships will also be an important part of your responsibilities • In your role, you will ensure compliance with and continuous improvement of our operational standards, while motivating, guiding, and developing the F&B team • Additionally, you will be responsible for driving and enhancing F&B revenue performance, while maintaining full oversight of departmental expenses • You will effectively manage workforce planning for your team and identify individual training and development needs of Team Members and apprentices
• You possess a strong commercial mindset and the ability to deliver exceptional performance and results • In addition, you have experience in people management within an international team, workforce scheduling, training, and leading employees • You are highly adaptable and have strong problem-solving skills, enabling you to work effectively in a fast-paced environment while remaining calm and focused under pressure • You are proficient in using Microsoft Office applications • You have excellent written and spoken German and English skills