About this role
FLSA: Non-Exempt
SALARY SCHEDULE: Hourly | Link to https://www.cherrycreekschools.org/Page/2906
PAY GRADE: Hourly
BENEFITS: Our employee benefits package includes medical insurance, dental insurance, vision insurance, health savings accounts, flexible spending accounts, life insurance, accidental death and dismemberment, long-term disability, critical illness insurance, and accident insurance. Visit our website for full details.
SUPERVISOR: Career and Technical Education Café Supervisor
SUMMARY: Perform a variety of customer service, food preparation, and cleaning duties in a team environment. Ensure that high quality and great value food and drink are prepared and served to café customers from a clean, safe, and welcoming environment.
DUTIES AND RESPONSIBILITIES:
The following tasks describe the basic functions of the job; not all tasks may be performed by each employee. Duties and assignments may vary. The following frequencies and percentage of time spent are approximations only.
• Run the POS system (cash register) along with cash handling. [Daily, 15%] • Provide a positive customer service experience for all guests. [Daily, 15%] • Follow proper food handling and food safety procedures. [Daily, 15%] • Keep the café clean and organized during and after service times. [Daily, 15%] • Communicate as a team member with other student café workers and direct café supervisor. [Daily, 15%] • Demonstrate professionalism including proper uniform, communication (language), and reliability. [Daily, 15%] • Keep proper food inventory and re-stock grab & go, reach in cooler, etc. [Daily, 5%] • Perform other related duties as assigned or requested. [Daily, 5%]
MINIMUM QUALIFICATIONS:
• Minimum completion of middle school education. • No experience required. • Able to handle customer interactions professionally • Criminal background check and fingerprinting required for hire.
REQUIRED CERTIFICATES, LICENSES, AND REGISTRATIONS:
All certifications, licenses, and registrations must be valid and unexpired.
• Maintain or ability to acquire ServSafe Food Handler certification.
PREFERRED QUALIFICATIONS:
• CCIC Hospitality and Tourism pathway student. • Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds. • Racially conscious and culturally competent with the skill, will, capacity, and knowledge to commit to a culture of continuous improvement.
PHYSICAL AND MENTAL DEMANDS/WORK ENVIRONMENT:
• Moderate physical effort (must be able to lift up to 30 pounds). • Prolonged standing/walking. • Repetitive bending, reaching, and pulling. • Eye/hand coordination for register and computer operation. • Noisy environment.