About this role
Server, $10 hr at our GOLDEN OCALA GOLF CLUB Part-Time or Full-Time Available, Various Shifts Earn 1 week of vacation after 1 year of employment Come and experience the difference with R+L Carriers Requirements:
• We are looking for an experienced Servers at our Golden Ocala, FL location, who would like to work for an upscale and private country club in a beautiful and organized kitchen. Promote, work, and act in a manner consistent with the mission of Golden Ocala Golf & Equestrian Club. • Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems. • Take food or beverages orders from guests. • Explain to guests how various menu items are prepared, describing ingredients and cooking methods. • Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy. • Write guests’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. • Garnish and decorate dishes in preparation for serving. • Serve food or beverages to guests and prepare or serve specialty dishes at tables as required. • Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. • Describe and recommend wines to guests. • Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. • Bring wine selections to tables with appropriate glasses and pour the wines for guests. • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. • Remove dishes and glasses from tables or counters and take them to kitchen for cleaning. • Prepare checks that itemize and total meal costs and sales taxes. • Collect payments from guests. • Thank guests for their visit and invite them to return. • Clean tables or counters after guests have finished dining. • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. • Stock service areas with supplies such as coffee, food, tableware, and linens. • Prepare tables for meals, including setting up items such as linens, silverware, and glassware. • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. • Fill salt, pepper, sugar, cream, condiment, and napkin containers. • Attend all scheduled employee meetings and offers suggestions for improvement. • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. • Provide guests with information about local areas, including giving directions. Job Duties:
• Cash registers, Point-of-sale terminals, POS software, and workstations • Credit card processing machines • Personal computers, tablets, smart phones and/or handheld devices • Software - Office suite, web-based applications, etc. • Commercial use cutlery