About this role
The Catering Manager is responsible for:
The provision of a high quality and efficient catering service in accordance with healthy eating and DfE guidance.The planning, preparation, cooking, presentation and serving of meals and snacks making the most effective use of available staffing and resources.Adhering to relevant budgets and ensuring that all factors combine to generate a cost-effective catering service.The line management of all Catering Staff (including Lunchtime Controllers) including their induction, training and appraisal.Ensuring that food hygiene and health and safety regulations are in place and adhered to, including the completion and recording of all necessary inspections and checks.