About this role
Job Responsibilities
• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. • Place clean dishes, utensils, and cooking equipment in designated storage areas. • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. • Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area. • Sort and remove trash, placing it in designated pickup areas. • Ensure compliance with sanitation regulations and food safety guidelines. • Assist with unloading and storing deliveries. • Perform other kitchen duties as assigned by the culinary team or supervisor.
Critical Skills & Experience Requirements
• No specific educational requirements; a high school diploma or equivalent may be preferred. • Proven experience as a dishwasher or in a similar role is a plus. • Ability to work in a fast-paced and demanding kitchen environment. • Attention to detail and a commitment to maintaining cleanliness and hygiene standards. • Physical stamina to stand for extended periods and lift heavy trays or dish racks. • Basic knowledge of sanitation regulations and food safety standards. • Team player attitude with effective communication skills.