About this role
Job Title: Food Service Assistant (This is a part-time position: 5.5 hours/day and 5 days/week)
Grade Level/Terms of Employment: Non-contract / 183 Days
FLSA Status: Non-Exempt
Work Location: Lucille Brown Middle School
Immediate Supervisor: Assigned Cafeteria Manager and/or Area Supervisor
General Description: The Food Service Assistant is responsible for preparing and serving meals in a school kitchen, which is in a warm environment. Essential Duties and Responsibilities:
• Prepares garnishes and serves food items as required to ensure quality, quantity, flavor, and merchandising guidelines.
• Follows USDA state and local guidelines in the performance of duties serving food on the line.
• Receives and stores food in the stockroom, freezers, and refrigerators.
• Cleans work surface, eating and food preparation area to include tables, counters, floors, ceilings, walls, sinks, bins, ovens, freezers, refrigerators, slicers, and all other fixtures as required.
• Maintains proper sanitary conditions as required by health and safety standards.
• Washes pots, pans, kettles, and other cooking utensils.
• Assists in the estimating, ordering, receiving, and stocking of food supplies.
• Performs other related duties, as assigned.
Qualifications:
• High school education or equivalent.
• A minimum of six months of experience in the preparation of food and serving for the school cafeteria is preferred.
• Must have the ability to understand and follow simple oral and written instructions.
• Must be able to complete simple math calculations and read and write complete sentences.
• Must have some skill in the use of standardized and specialized kitchen utensils and equipment.
• Must have the ability to work independently and as a team player implementing effective decision-making skills toward the completion of a task.
• Must have the ability to establish and maintain effective working relationships with co-workers, students, and school staff.
• Must have the ability to work efficiently under pressure and complete multiple preparation deadlines.
• Must have the ability to work in refrigerators and freezers for a short period of time.
• Excellent customer service skills are required.
• Must have the ability to work your assigned schedule daily, and reliably.
• Must have the ability to learn and follow the State Health Department sanitation guidelines and those set forth by Richmond Public Schools School Nutrition Services Department.
• Must be able to lift 50 lbs. periodically, carry food stock weighing 20 lbs. frequently, and stand for extended periods of time.
• Bilingual skills including Spanish are a plus.
HOW TO APPLY: All applicants (including RPS employees) must submit an online application. Please access the website at: www.rvaschools.net
Please upload the following information with your application: a current resume, transcript, and license if applicable. Three references names and contact information will be required at the time of application submission. Richmond Public Schools will conduct a background investigation, fingerprinting, and tuberculosis screening as a condition of employment. EOE.