About this role
As a Pastry Chef de partie in our kitchen , you will be well-versed in culinary arts with a passion for sweet and delicious creations. You will adhere to health and safety standards to provide guests with the best possible serving. Your goal will be to enhance customer satisfaction by offering high quality desserts. Key requirements Pastry experience Chocolate work experience Ability to manage the section in the kitchen Knowledge of the food industry and trends Working as a part of a team is essential. Excellent customer service skills A professional appearance at all times