About this role
Ready to take your first steps into the kitchen? Or already eager to grow your culinary skills? At voco® The Hague, we're looking for Commis Chefs who want to learn, develop, and be part of a vibrant kitchen team.Whether you're available part-time for a few shifts a week or ready to commit full-time, this is your opportunity to turn your passion for food and hospitality into something special.Destination: Botanica – a culinary garden inside voco® The HagueCome on in to an iconic former bank building where offices and ATMs have made way for a brand-new hotel in the city centre of The Hague. First impression? 204 elegantly furnished rooms, 7 floors and a warm welcome from your future team. At voco™, we give people a different choice. Hotels to count on but different enough to be fun. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Finding the perfect mix of reliability and new experiences. Because we believe that when you respect individuality life gets interesting.Are you ready to land this job? • Support the kitchen team in preparing and presenting breakfast dishes. • Assist with setting up and maintaining the breakfast buffet together with the F&B team. • Follow recipe cards and instructions from senior chefs to prepare dishes consistently. • Ensure all ingredients are prepped and ready for service (mise en place). • Keep the kitchen clean, organized, and running smoothly during service. • Handle basic cooking tasks and learn new techniques from experienced chefs. • Communicate effectively with colleagues to ensure smooth kitchen operations. • Use kitchen equipment safely and maintain cleanliness of all tools and workspaces. • Work according to food safety procedures in compliance with HACCP standards. • Support the team with lunch preparations for co-hosts when required. • Be flexible and assist with ad-hoc tasks when needed—teamwork is key. • Live the voco™ brand with energy and enthusiasm, contrib