About this role
Opleidingen MBO-opleidingen HBO-opleidingen Cursussen & Trainingen Particulier onderwijs Thuisstudies Bedrijfsopleidingen Incompany trainingen Nederlandse Taal (NT2) Wetenschappelijk Onderwijs Uniformberoepen MBO-HBO routes Mijn favorieten - Operator bakery Logo As a Bakery Operator in the Cream Department, you play an important role in the production process. You work with recipes, ingredients, and machinery to help create high-quality products. You monitor hygiene standards, follow production planning, and keep an eye on technical performance to ensure everything runs efficiently. Your contribution helps maintain a consistent production flow and guarantees excellent product quality for customers. Your 3 main responsibilities are: Accurately weighing, measuring, and inspecting raw materials... Operating, adjusting, and safely shutting down production equipment... Cleaning machinery while ensuring compliance with hygiene and safety procedures... Working hours: 05:45 - 14:00 13:45 - 22:00 21:45 - 06:00 Please note: on Mondays, operators start 15 minutes earlier to support production start-up activities following the weekend shutdown. Over de opdrachtgever You'll join a cutting-edge industrial bakery in Maastricht, delivering cookies to clients throughout the Netherlands and internationally. The company has established a robust reputation for quality, innovation, and food safety. Staff members cherish the transparent and collaborative environment, where teamwork is essential, fresh ideas are welcomed, and long-term employment is prevalent due to the consistent work setting. Wat wij jou bieden With a full-time employment contract of 40 hours per week, you will enjoy the following benefits: - A competitive gross monthly salary of €2,818, calculated at an hourly rate of €16.26. - Generous shift allowances and performance-based bonuses to reward your hard work. - Reimbursement for travel expenses based on the distance you c...