About this role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Assist the Head Chef/Sous Chef the overall running of the kitchen. Adhere to the HACCP regulations at all times. Support your fellow kitchen staff. Monitor stock levels. Monitor stock levels and communicate any shortages to the Chef.