About this role
Cook – Persian & Middle Eastern Cuisine We are looking for an experienced cook with professional expertise in authentic Persian and Middle Eastern cuisine. The restaurant is developing its Persian food concept and expanding its menu. The successful candidate will play an important role in establishing the new menu and maintaining consistent food quality and preparation standards. Main responsibilities Preparing and cooking authentic Persian and Middle Eastern dishes Preparing traditional Persian grilled dishes, particularly Koobideh, Joojeh and Shishlik Preparing Persian rice, marinades, sauces and traditional side dishes Maintaining consistent taste, quality, presentation and portion standards Developing, testing and standardising recipes for the restaurant menu Organising daily food preparation and managing kitchen operations independently Maintaining food hygiene and safety standards Controlling food usage and minimising waste Requirements Proven professional experience as a cook in a restaurant Strong professional expertise in authentic Persian cuisine Demonstrable hands-on experience preparing Koobideh, Joojeh and Shishlik Good knowledge of traditional Persian cooking methods, marinades and ingredients Ability to prepare Persian dishes consistently in a professional restaurant environment Ability to work independently and efficiently during restaurant service Knowledge of food hygiene and safe food handling What we offer Full-time, permanent employment An opportunity to take responsibility for developing and establishing a Persian restaurant menu A key role in the future development and expansion of the restaurant concept