About this role
*Job Overview* We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a strong understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in meal preparation, ensuring that our dishes are prepared to the highest standards and delivered promptly to our guests.
*Duties*
* Prepare and cook menu items according to established recipes and standards. * Maintain cleanliness and organization of the kitchen workspace. * Follow food safety regulations and guidelines to ensure the highest quality of food handling. * Assist with meal preparation, including chopping, slicing, and marinating ingredients. * Collaborate with kitchen staff to ensure timely service during peak hours. * Monitor inventory levels and assist with ordering supplies as needed. * Maintain equipment in good working condition and report any maintenance issues. * Help train new kitchen staff on proper cooking techniques and safety protocols.
*Qualifications*
* Previous experience in a restaurant or food service environment is preferred. * Strong knowledge of food safety practices and proper food handling techniques. * Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. * Excellent teamwork skills with a positive attitude towards collaboration. * Basic culinary skills with an eagerness to learn more about meal preparation and cooking techniques. * Flexibility to work various shifts, including evenings, weekends, and holidays as required.
Join us in creating memorable dining experiences through exceptional food preparation and service!
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$20.00 per hour
Ability to commute/relocate: * Toronto, ON: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person