About this role
Job location is Cornwall Ontario, successful candidate will lead to General Manager. Accommodation can be discussed.
*Job Overview*
We are seeking an energetic and dynamic Restaurant General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee daily restaurant activities, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive operational excellence, uphold food safety standards, and deliver memorable dining experiences that keep guests coming back. If you thrive in fast-paced settings and have a knack for inspiring teams, this is your opportunity to make a meaningful impact in the vibrant food industry.
*Duties*
* Manage all aspects of restaurant operations, including food preparation, cooking, serving, and food handling to ensure quality and consistency. * Lead, motivate, and supervise staff members across various roles such as bartenders, baristas, kitchen staff, and servers to maintain high performance standards. * Oversee the hiring process by interviewing candidates and selecting talented team members who align with our service philosophy. * Maintain excellent customer service by addressing guest concerns promptly and ensuring a welcoming atmosphere. * Monitor food safety protocols and ensure compliance with health regulations through regular inspections and training. * Handle cash transactions accurately using POS systems like Micros POS; manage cash handling procedures securely. * Coordinate with kitchen staff to ensure timely food preparation and efficient service delivery. * Implement training programs on food industry best practices, hospitality standards, and food safety procedures. * Manage inventory levels for food supplies, beverages, and equipment to minimize waste and control costs. * Foster a team-oriented environment that encourages collaboration, accountability, and continuous improvement.
*Requirements*
* Proven supervising experience within the restaurant or food service industry; leadership skills are essential. * Strong knowledge of restaurant management operations including food preparation, cooking techniques, and food safety standards. * Familiarity with POS systems such as Micros POS; experience with cash handling is required. * Exceptional customer service skills with the ability to resolve issues effectively. * Experience in team management including interviewing, training, and motivating staff members. * Knowledge of food handling procedures, kitchen operations, and hospitality best practices. * Ability to work in a fast-paced environment while maintaining attention to detail. * Previous experience in restaurant management or related roles such as bartending or hotel service is highly desirable. * Excellent communication skills coupled with leadership qualities that inspire teams to excel.
Join us to lead a passionate team dedicated to delivering outstanding dining experiences! We value energetic leaders who are committed to excellence in every aspect of restaurant management while fostering a welcoming environment for both guests and staff alike.
Pay: $45,407.85-$88,978.17 per year
Work Location: In person