About this role
Ready...Set...Cook! Kitchen staff plays a vital role. They are the heart of the café who ensurefood products are being sent to customers in the most careful manner.
GENERAL RESPONSIBILITIES:
-Staying updated on current menu changes.
-Responsible for prepping produce, chopping fruits, vegetables, portioning meats, cheese,preparing sauces and ensuring all mixes made and ready to go.
-Ensure that your station is fully equipped stocked and ready to go
.-Responsible to preparing items which are from your station.
-Ensure Customers food is delivered at the right temperature.
-Thoroughly cleaning the kitchen, wiping counters, fridges, waffle irons, crepe grills, under the oven and disposing garbage.
- Unload delivery trucks and store inventory correctly.
-Filling in for absent staff as needed.
-Ensure Uniforms are presentable and clean
-Responsible for dish washing during slow periods.
JOB QUALIFICATIONS:
- Previous experience is an asset
- Food Handlers Certificate is an asset
- Excellent oral and written communication skills are required
- Must be a team player
- Positive interpersonal skills
- Must be able to list up to 35 lbs
- Must be able to stand/walk for long periods of time
- Punctuality and regular and reliable attendance is key.
- Must be honest and work with a great deal of integrity
-Must be able to communicate with managers, staff and customers
Job Type: Full-time
Job Types: Full-time, Part-time
Job Types: Permanent, Part-time, Full-time
Pay: From $18.00 per hour
Benefits: * Discounted or free food
Work Location: In person