About this role
We are a large volume kitchen seeking cooks with a minimum of 2-5 years of experience. We pride ourselves on excellent food quality, service, and presentation.
We are looking to hire 2 people that posses excellent organizational skills, great attention to detail, are reliable, conscientious and work well in a team environment.
Preference will be given to applicants that possess these qualities as well as flexible availability. Must be willing to work evenings, weekends and early mornings.
*Responsibilities include but are not limited to:*
_\* Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices._
_\* Clean food preparation areas, facilities, or equipment._
_\* Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters._
_\* Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Check quality of foods or supplies._
_\* Maintain food inventories by notifying the chef of items running low or needed for next delivery._
_\* Season and cook food according to chef direction, recipes, or personal judgment and experience. To include: Baking , roasting, broiling, and steaming meats, fish, vegetables, and other foods._
_\* Portion, arrange, and garnish food to a high standard of quality and presentation. \* Test and record food temperatures to determine if they have been cooked sufficiently, and to current food-safety standards._
_\* Wash, peel, cut, and seed fruits and vegetables to prepare them for service._
_\* Carve and trim meats such as beef, ham, pork, and lamb._
Job Types: Full-time, Part-time, Seasonal
Pay: $22.00-$24.00 per hour
Benefits: * Discounted or free food * Flexible schedule
Work Location: In person