About this role
Ready for a change of pace without giving up a great kitchen career?
Copper Otter Bar & Grill is looking for an experienced Sous Chef to join our team on beautiful Pender Island. We?re an independently owned, year-round restaurant serving elevated comfort food in a busy, welcoming environment.
We?re looking for a strong cook and leader who takes pride in great food, works well with a team, and can help keep the kitchen running smoothly during busy services.
What You?ll Do
* Help lead the kitchen team and oversee service * Maintain high standards for food quality, consistency and presentation * Assist with ordering, inventory, prep planning and food-cost control * Train, mentor and support kitchen staff * Monitor portioning, product rotation and waste * Maintain excellent food safety, sanitation and kitchen organization * Take the lead when the Executive Chef is away
What We?re Looking For
* Sous Chef experience or strong senior line cook experience * Excellent cooking and organizational skills * Confident, positive leadership * Dependable and able to perform well during busy services * FOODSAFE certification preferred * Availability for evenings, weekends and holidays as required
What We Offer
* $26.00?$30.00/hour, depending on experience * Tips in addition to hourly wage * Permanent, full-time, year-round employment * Health and dental benefits after the probationary period * Staff discounts * Opportunity to contribute ideas and grow with the restaurant * The chance to live and work on beautiful Pender Island
If you?re looking for a kitchen where you can make an impact while enjoying Gulf Island life, we?d love to hear from you.
Email resume to [email protected]
Pay: $26.00-$30.00 per hour
Benefits: * Dental care * Discounted or free food * Extended health care * Flexible schedule * Life insurance * On-site parking * Vision care
Work Location: In person