About this role
*Overview* We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating innovative menus. This role involves overseeing food preparation, managing kitchen operations, ensuring food safety standards, and maintaining high-quality service in a fast-paced hospitality environment. The Chef will play a vital role in menu planning, inventory control, and supervising kitchen staff to uphold the restaurant?s reputation for excellence.
*Responsibilities*
* Lead and supervise the kitchen team to ensure efficient food production and service delivery * Develop and plan menus that align with restaurant standards and customer preferences * Oversee food preparation, cooking, and presentation to maintain high quality and consistency * Manage inventory control, including ordering supplies and minimizing waste * Ensure compliance with food safety regulations and proper handling procedures * Supervise shift management, including scheduling staff and coordinating workflow * Oversee catering events, banquets, and special functions as required * Maintain cleanliness and organization of the kitchen environment * Train and mentor kitchen staff to enhance culinary skills and teamwork * Collaborate with management on restaurant operations, including budgeting and cost control
*Requirements*
* Proven experience in fine dining, catering, or restaurant management with strong culinary skills * Supervising experience in a fast-paced kitchen environment * Extensive culinary experience including food production, food handling, and food safety standards * Knowledge of inventory management, menu planning, and kitchen management systems * Experience with banquet service, dietary department protocols, and hospitality standards is preferred * Leadership abilities with excellent team management skills * Strong understanding of food industry trends and culinary techniques * Ability to oversee multiple responsibilities while maintaining attention to detail * Certification or training in food safety is highly desirable * Prior experience in restaurant or food service management roles is essential
Job Types: Full-time, Permanent
Pay: $60,000.00-$65,000.00 per year
Work Location: In person