About this role
3204 W Broadway, Vancouver, BC V6K 2H4 40.00 hourly/ 30 hours per week
*Overview*
*Languages*
English
*Education*
College/CEGEP
*Experience*
3 years to less than 5 years
*On site*
Work must be completed at the physical location. There is no option to work remotely.
*Responsibilities*
*Tasks*
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
*Supervision*
5-10 people
*Additional information*
*Work conditions and physical capabilities*
Fast-paced environment
Work under pressure
Attention to detail
*Personal suitability*
Flexibility
Organized
Reliability
Team player
Ability to multitask
Client focus
*Benefits*
Health benefits
Dental plan
Health care plan
Pay: $40.00 per hour
Expected hours: 30.0 per week
Work Location: In person